Completed Projects

Project: Support to the Food Hygiene Bureau Ltd. of Jamaica for the second International Conference on Food & Occupational Health & Safety.

Agency: Food Hygiene Bureau Ltd.

Overview

The Food Hygiene Bureau (FHB) based in Jamaica is the regional food-training center for the Chartered Institute of Environmental Health (CIEH) United Kingdom. The CIEH is an independent professional body and registered charity whose primary function is the promotion of knowledge and understanding of environmental health issues. The mission of the FHB is to assist the Food and Tourism Industry in the Caribbean to become more viable and competitive through the creation of internal experts and trained personnel. Technical assistance and international certification training is provided by the FHB to the food industry in areas such as Hazard Analysis Critical Control Points (HACCP), Risk Assessment and Occupational Health and Safety. This is especially important for the region which is in the process of implementing legislation which will require food businesses to ensure that all engaged in the preparation and handling of food are trained, instructed and supervised in all matters relating to food hygiene.

Discussion

The Conference was held in Jamaica over the period October 29 – 31, 2003 at the Knutsford Court Hotel. Attendees were drawn from hotels, food processing plants, restaurants and exporters. The topics which were covered related to issues which were then current within the food sector and which were necessary for the sector based on developments in the international trading arena. Topics include:

• Hazard Analysis Critical Control Points - HACCP
  This is a system that is recognized internationally for all food producing companies. It is a topic high on the agenda in most organizations since it is the most useful tool in the market proven to cut costs and reduce accidents and spoilage. It enhances a company's certification rating and creates a controlled environment for production. The Conference focused on the practical aspects of HACCP.

• Labeling & New Food Safety Standards
  There are many changes occurring in the global food and hotel industry that will directly affect the Caribbean market, both local and exporting areas. Presentation of up to date information on Labeling and Food Safety standards requirements was therefore important to the industry.

• Occupational Health & Safety
  Health prevention, promotion and surveillance are key issues, which were addressed. It is becoming increasingly necessary for companies to equip themselves and to proactively assess hazards and identify controls to safeguard the well being of employees and customers. In addition, the issue of HIV/AIDS in the workplace was addressed.

• Genetically Modified Foods
  Global developments and their impact on the local market were addressed.

In addition to the above main topics, the Conference also looked at pest control for the food industry; food allergies; issues related to meat, as well as certification for managers.

By participating in the event, the participants gathered important food and occupational health and safety knowledge. In addition, the forum was a good opportunity for them to network and discuss major issues affecting both the domestic and international markets. Additional benefits included the potential for increased business, greater customer confidence, reduction in waste and higher standard and quality of food.